nangu sherbat cooking recipie

Nungu sherbat

Ingredients

* 5 tender Nungu
* 2 cups of milk
* sugar to taste

Directions

This is super simple drink but not many people venture to make it. Here is how to do it and enjoy on a hot summer evening.

1. Remove the shell like skin of Nungu.
2. Mash it very well using your hand.
3. Boil milk. Add sugar. Let it to cool.
4. Add mashed nungu to the milk
5. keep in refrigerator untill it becomes chill.
6. Pour in to tall glass tumblers.
7. serve chilled.