Lime or Lemon Curry

1 INGREDIENTS


Limes or lemons 6
Coconut 1/4
Dry red chilies 8
Cumin seeds 1 tsp
Dry mustard 1 tsp
Coriander seeds 1 tbsp
Turmeric 1 piece
Green chilies 2
Clove garlic 1
Ginger 1
Onions 2
1 sprig curry leaves
Ghee or any other cooking medium 1 tbsp

2 COOKING DIRECTIONS



Wash the limes and cut into small bits.


Prepare lime water by dissolving a tbsp full of lime juice in a pint of water.
After the lime settles at the bottom, use only the clear water above it.
Into this water put the pieces of lime and boil for 5 minutes.
This will remove the bitterness usually found in the fruit.
Drain off the water.
Heat ghee in a saucepan, fry the dry spices and coconut.
Then grind them well.
Grind the fresh masala (i.e. the onions, chilies, ginger and garlic) into a paste.
Add to the ground spices.
Mix all the ingredients with the lime pieces, curry leaves, and slat to taste.
Cook gently for 45 minutes when the curry will be ready for serving.