Spinach Thugayal

1 INGREDIENTS

* Spinach(chopped) 1 bunch
* Urad Daal 1 tbsp
* Whole Red Chillies 6
* Heeng 1 tsp
* Tamirand(a lemon sized portion)
* Greated Coconut 3 tbsp
* Oil 2 tbsp
* Salt to taste
* Turmeric Powder a pinch
* Ghee 1 tsp
* Mustard seeds 1 tsp

2 COOKING DIRECTIONS

1. Heat oil in a wok and fry red chillies, urad daal and heeng, till urad dal turns golden.
2. Remove from wok, cool the ingredients and grind to a coarse powder.
3. In the same wok, roast coconut for a minute, and grind again with the coarsely ground spice mix.
4. In the mean time, cook spainach with salt and turmeric till soft.
5. Drain of excess water, add tamirand and pulse chope in a grinder to a coarse paste,without adding water.
6. Pour into a serving bowl, and stir in the ground masala.
7. Splutter mustard seeds in ghee and pour over the spinach.