Green Spice Potato

1 INGREDIENTS
Baby Potatoes 1 kg
Salt as per taste
Garlic 4-6 cloves
Cumin Seeds 1 tbsp
Green Chillies 10-12
Fresh Coriander 1 bunch
Mint Leaves 1 bunch
Lemon Juice 3-4 tbsp
Dalda Cooking Oil 4-6 tbsp
2 COOKING DIRECTIONS
Boil and peel the potatoes and keep them aside for some time.
Grind garlic cloves with cumin, green chillies, mint, coriander and lemon juice to make a fine chutney paste.
In a wok or a frying pan, heat cooking Oil on medium heat for 3-5 minutes.
Add the chutney paste and fry for 3-4 minutes.
Add potatoes and salt and mix well, Cover and simmer on low heat for 5-7 minutes.
Server hot with parathas or puris.
Tip: To get more juice from lemnos, soad them in hot water for a few minutes.