Chawli Beans Vangi Chawle

1 INGREDIENTS


Chawli beans 1 cup
Oil as needed
Asafoetida A pinch
Onions 2
Small brinjals 1/2 kg
Turmeric powder 1/2 tsp
Chilli powder 1 tsp
Garam masala 1 tsp
Salt to taste
Sugar 1/2 tsp
Mustard seeds 1 tsp
coriander leaves

2 COOKING DIRECTIONS


Heat oil in a pressure cooker and season with
mustard seeds and asafoetida.
Immediately add chopped onions and fry till brown.
Add finely chopped brinjals and after five minutes,
add the chawle beans which have been soaked in
water overnight and cleaned.
Add turmeric powder, chilli powder, garam masala,
salt and sugar and a minimum amount of water.
Pressure cook for about 12 to 15 minutes.
Remove lid and cook till all the water evaporates.
Garnish with chopped coriander and serve.