White Gourd Dudhi Kofta Curry

1 INGREDIENTS


White gourd of marrow 1 lb
Red tomatoes 2
Green chilies 3
Gram flour 2 oz
Onion 1
Cloves garlic 3
Cardamoms 2
Cinnamon 1 stick
Turmeric powder 1 tsp
Garam masala 1 tsp
Coriander cumin seeds powder 1/2 tsp
Coriander leaves
Salt to taste
Ghee

2 COOKING DIRECTIONS


Grate the gourd without peeling it and cook in sufficient water.
Slice the green chilies and 1 onion very finely and mix into the vegetables.
Put in the gram flour and salt and knead the mixture.
Heat ghee in a kerai, shape white gourd mixture into small balls and deep fry till brown.
Remove and keep aside.
Heat 2 tbsp ghee in a saucepan and fry the cinnamon and cardamoms.
Add chopped onion and tomatoes and fry.
Add all the remaining spices, salt and a pint of hot water and cook.
Add 1 tsp chili powder if desired.
Lastly add the koftas and garnish with chopped coriander leaves before serving.