Matar Khoya - Green Peas with Dried Whole Milk

1 INGREDIENTS


Khoya 400 gms
Peas (shelled) 200 gms
Chilli powder 1 tsp
Coriander 2 tsps
Ginger 1" piece
Green chillies 4
Turmeric powder 1/2 tsp
Salt 1 1/2 tsps
Sugar 2 tsps
Ghee 90 gms
Garam masala 1 tsp
Juice 1/2 lemon
Coriander leaves

2 COOKING DIRECTIONS


Heat ghee in a pan, add khoya and fry on a low flame.
Keep stirring continuously.
When browned, add all the other ingredients,
except for peas, garam masalas, coriander leaves and lemon juice.
Cook for five minutes, add peas and a glass of water.
When peas are tender and the water has dried up, add 1 tsp.
garam masala. Remove from flame.
Sprinkle lemon juice and serve hot garnished with coriander leaves.