Makki & Onion Usal

1 INGREDIENTS


Makki 100 gms
Onion 100 gms
Turmeric powder 1 tsp
Chilli powder 1 tsp
Oil 1 tbsp
Asafoetida A pinch
Mustard seeds 1/2 tsp
Tamarind A small ball
Green chillies 2
Scraped coconut 2 tbsps
Chopped green coriander 1 tbsp
Jaggery A little
Salt to taste

2 COOKING DIRECTIONS


Soak the makki overnight.
Remove and hang in a piece of muslin till sprouted.
Boil in water with slit green chillies and turmeric powder till soft.
Heat oil, fry chopped onion to a golden brown.
Add mustard seeds, turmeric, chilli powder and asafoetida.
Add boiled makki and cook for 15 minutes.
Add tamarind juice, jaggery and salt.
When cooked, serve hot with coconut scrapings and chopped coriander leaves.