Gujarati Potato Saag

1 INGREDIENTS


Potatoes 1 lb
Coriander powder 2 tsp
Turmeric powder 1/2 tsp
Chili powder 1/2 tsp
Tamarind 1 small lump
Coconut 1/2
Fresh coriander a small bunch
Jaggery 1 tbsp
Green chilies 1
Mustard seeds 1 tsp
Ghee 2 tbsp

2 COOKING DIRECTIONS


Quarter the potatoes.
Mix the turmeric, coriander and chili powder.
Make half a cup of tamarind juice and dissolve the jaggery in it.
Grate the coconut and chop the coriander.
Slice the chili.
Fry the mustard seeds in ghee till they sputter.
Add salt, the powdered spices and potatoes and fry for a few minutes.
Cover with water and cook until potatoes are tender.
Add tamarind juice, coconut, chopped coriander and chilies.
Cook till the gravy is thick.
Serve hot.