Lady Fingers Okra Pachadi

1 INGREDIENTS


Lady’s finger (okra) 2 lb
Green chilies 6
Cumin seeds 1/2 tsp
Cloves garlic 2
Grated coconut 3 oz
Coconut oil 3 tsp
Curd or yogurt 1/4 pint thick
Salt to taste
Seasoning:
Coconut oil 1 tbsp
Mustard seeds 1/2 tsp
Chopped onions 2 small
a sprig of curry leaves

2 COOKING DIRECTIONS


Wash and cut the lady’ fingers and green chilies into thin round pieces.
Pour oil into a heavy bottomed frying pan and roast the vegetable and chilies in it till golden brown.
Grind the cumin seeds and garlic with the coconut.
Heat a saucepan containing 1-pint water and the ground spices and cook to a thick gravy.
Add salt and the roasted lady’s fingers, then immediately remove it from heat.
While still hot, add the curd and mix well.
Pour oil into a frying pan and when hot add mustard seeds, chopped onions and curry leaves.
When golden brown pour the mixture over the prepared curry.
Serve hot.