Masala Matar - Spicy Green Peas

Masala Matar - Spicy Green Peas
1 INGREDIENTS


Shelled peas 1/2 kg
wheat flour 'papris' 8
Coriander 1/4" bunch
Salt to taste
Oil
Grind:
Medium onion 1
Tomato 1
Ginger 1" piece
Cloves of garlic 2
Sugar 1 1/2 tsps
Sugar 1/2 tsp
Chilli powder 1/2 tsp
Green chilli 1

2 COOKING DIRECTIONS


Heat 1 tbsp. oil and fry the ground masala till golden.
Add the peas and salt to taste.
Add 1/2 cup water and cook till the peas are tender.
Just before serving add finely crushed papris.
Sprinkle with green coriander.
(Papris are small, crisp puris which can be bought from a bhelpuri shop).