Egg tomato curry

1 INGREDIENTS

* Tomatoes (finely Sliced) 1 kg
* Salt as per taste
* Garlic Cloves 5-6
* Curry Leaves a few
* Whole Green Chillies 4-6
* Eggs 4
* Dalda Cooking Oil 1/2 cup
*
* Garnish:
* Fresh Coriander(chopped)

2 COOKING DIRECTIONS

1.

In a large frying pan, slightly heat Dalda Cooking Oil on
2. medium heat for 3-4 minutes.Add garlic and stir-fry till golden.
3. Add green chillies and curry leaves and stir for a minute.
4. Add tomatoes and salt and cook until tomatoes are tender and form a paste
5. Carefully break the eggs in the frying pan so that the youlks do not break
6. Lower the heat and cook the eggs for 6-8 minutes or until eggs are cooked.
7. Garnish with fresh coriander and serve hot.