Muthiya

1 INGREDIENTS


Wheat atta 1/4 kg
Gram flour 100 gms
Curd 50 gms
Lauki 1/2kg
Coconut 1/4
Green chillies 3
Ginger paste 1/2 tsp
Turmeric powder 1/4 tsp
Chilli powder 1/2 tsp
Methi leaves 1 bunch
Scraped coconuts 3 tbsps
Coriander leaves
Juice 1 lemon
Oil as needed
Salt to taste

2 COOKING DIRECTIONS


Grate the lauki and remove all water from it.
Grind the green chillies, ginger and keep aside.
Mix all the above ingredients in the atta and gram flour, add the turmeric, salt to taste, red chilli powder and 3 tbsps. oil and form a soft dough.
Make three rolls and steam for 30 minutes.
When cold, cut into 1 cm. thick pieces.
Heat 3 tbsps. oil, add cleaned methi leaves asafoetida and mustard to it.
Then add chopped muthiyas.
Add a little sugar and cook till golden brown.
Be careful not to break the muthiyas.
Sprinkle lemon juice, grated coconut and chopped coriander leaves before serving.