Mixed Vegetable Rassa

1 INGREDIENTS


Potato 1
Peas 1 cup
Cauliflower 7 pieces
Tamarind A small ball
Gram flour 5 tsps
Jaggery A small ball
Milk extracted from coconut 1/2
Onions 2
Cumin seeds 1 tsp
Red chillies 4
Curry powder 1 tsp
Salt to taste
Oil 4 tbsp
Mustard seeds 1 tsp

2 COOKING DIRECTIONS


Peel potato and cut lengthwise into eight pieces.
Cut cauliflower neatly and boil both together.
Also boil peas. Grind onion, green chillies,
cumin seeds and red chillies together.
Heat oil, add mustard seeds
and put in the ground masala.
Mix coconut milk and gram flour and add to the masala.
Add three cups water and boiled vegetables.
Finally add the tamarind juice, jaggery and salt to taste.
When the rassa simmers,garnish with coriander
and serve with puris.