1 INGREDIENTS
Kabuli chana (soaked in water overnight) 1/4 kg
Coriander seeds 2 tsps
Chilli powder 1 tsp
Garam masala 1 1/2 tsps
Aniseed 1 1/2 tsps
Mango powder 1 1/2
Ginger 1" piece
Salted mathris 5-6
Salt to taste
Oil for frying
2 COOKING DIRECTIONS
Soak the chana overnight, boil the next morning
in a pressure cooker for 30 minutes. Cool.
Grind finely with the above mentioned ingredients.
Mix thoroughly. Crush the salted mathris
and mix with the chana masala mixture.
Make small chops and shallow fry them in oil. Serve hot.
Thursday, November 6, 2008
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