1 INGREDIENTS
Moong dal 1 cup
Spinach 2 bunches
Onions 2
Green chillies 4
Oil 2 tbsps
Salt to taste
2 COOKING DIRECTIONS
Wash moong dal and spinach. Cut the spinach finely.
Also cut green chillies and onion.
Boil moong dal and spinach together
and mash till the mixture looks like a paste.
Add salt. Heat oil and fry chopped onions till brown.
Add dal and spinach mixture and boil till soft.
Add water if necessary. Serve with rice.
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Thursday, November 6, 2008
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