Pickled Achari Dasheen

Pickled Achari Dasheen1

v INGREDIENTS Dasheen 1 kgSalt as per tasteWhole Red Chillies 3-4Red Chillies(crushed) 1 tbspNigella Seeds 1/2 tspFenugreek Seeds 1/2 tspCumin Seeds 1 tspOregano Seeds 1/2 tspDried Mango 4-5 slicesLemon Juice 4 tbspDalda Cooking Oil 4-6 tbsp2 COOKING DIRECTIONS In a wok, heat Dalad Cooking Oil on medium heat for 3-4 minutes.Break whole red chillies into pieces and add them in the wok with cumin and fenugreek seeds.Stir for 1-2 minutes.Add dasheen, salt, crushed red chillies, nigella and oregano.Mix well and fry for 3-4 minutes.Cover and cook on low heat for 10-12 minutes.Then add dried mango and lemon jice and cook till the dasheen is tender.Cover and simmer on low heat for 5 minutes and remove from stove.Serve hot with chappati.