Green Peas Matar Kofta Curry

1 INGREDIENTS


Garlic cloves 6
Tomatoes 2
Browned cumin seeds 1/4 tsp
Onions 1 medium
Turmeric powder 1/2 tsp
Coriander powder 2 tsp
Dry red chilies 6
Garam masala 1 tsp
Ghee
Grind together to a paste:
Green peas (shelled and boiled) 1 lb
Potatoes (boiled and peeled) 3
Poppy seeds 1 tsp
Gram flour a little
Salt to taste

2 COOKING DIRECTIONS


Shape the pea paste into balls and deep fry immediately in hot ghee.
Set these koftas aside.
Mince the onions finely.
Heat some ghee in a saucepan and fry the onion till brown.
Add the rest of the spices with the chopped tomatoes.
Cook in a little water until the raw masala smell disappears.
Add the koftas and simmer for 2 minutes.