Sarson ka Saag

Sarson ka Saag
1 INGREDIENTS
Fresh Mustard Leaves 1 kg
Salt as per taste
Garlic 6 cloves
Onions (chopped) 1 medium
Whole Red Chillies 6-8
Green Chillies 4
Maize Flour* 1/2 cup
Dalda VTF Banaspati 1 cup
Garnish:
Butter or Margine 2 tbsp
Ginger(julienne) 2 tbsp
2 COOKING DIRECTIONS
Wash mustard leaves thoroughly and finely chop them.
In a pot, cook the leaves with salt, garlic, onion, red and green chillies till water from the leaves dries.
Remove from heat and grind when cool.In the same pot, heat Dalda VTF Banaspati on medium heat for 3-4 minutes.
Add ground saag (mustard leaves) and stir well for 5-7 minutes.
Add maize flour and mix well.Cover and cook on low heat for 5 minutes and remove from stove.
Garnish and serve hot.