Stuffed Capsicums Shimla Mirch

1 INGREDIENTS


Oil 1/2 cup
Capsicums 10
Peas 1 cup
Green chillies 4
Onion 1
Juice 1 Lemon
Scraped coconut 1 cup
Tomato sauce 1/2 cup
Chilli powder 1 tsp
Pepper 1/2 tsp
Salt and sugar to taste

2 COOKING DIRECTIONS


Remove stalk and seeds of the capsicums.
Crush peas. Grind green chillies.
Heat 1 tbsp. oil and fry chopped onions.
Add the peas and ground green chillies and chilli powder. `
Add salt and sugar to taste and cook till done.
Add scraped coconut and juice of 1 lemon.
Mix well.
Fill the mixture into capsicums.
Heat two tablespoons oil in a broad based pan and arrange the capsicums in it.
Cover and cook without stirring till the capsicums are steamed and cooked.
When ready, arrange on a serving dish and pour tomato sauce over each capsicum.
Sprinkle pepper and serve.