Green or Red Tomato Rassa

1 INGREDIENTS


Large tomatoes 4
Oil 4 tbsp
Onion 1/2
Coconut (extract milk) 1
Chilli powder 1 tsp
Turmeric powder 1/2 tsp
Dhania and jeera powder 1 tsp
Peppercorns 8
Gram flour 1/2 tsp
Mustard seeds 1/2 tsp
Cumin seeds coriander leaves 1/2 tsp
Salt and sugar to taste

2 COOKING DIRECTIONS


Grind onions and peppercorns finely and add to the coconut milk.
Heat oil in a pan and add mustard seeds, cumin seeds and quartered tomatoes.
Pour in the coconut milk with ground onion and peppercorns.
Add salt and sugar to taste.
Add chilli powder and turmeric powder.
Boil only once.
Garnish with coriander and serve with rice.