Chikoo milk shake
easy to make and healthy to drink milk shake
Ingredients
* 4 Chikoos
* 1/2 liter milk
* 8 tbsp granulated sugar
* ice cubes
Directions
1. Remove skin and seeds from chikoo and cube.
2. Place cubed chikoo and sufficient amount of milk in mixer jar. Run mixer until smooth paste is obtained.
3. Add rest of milk, sugar and ice cubes and run mixer for 15-20 seconds more.
4. Serve chilled in tall glasses.
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Wednesday, November 5, 2008
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