Baked Vegetable Cutlet Recipe:::::: cooking recipie

Baked Vegetable Cutlet Recipe::::::



Ingredients

Potatoes(medium) - 2 nos
Beans - 5 - 6 nos
Green peas - 1/2 cup
Carrot - 1 no
Beetroot(small) - 1 no (optional)
Corn flour - 2 tbsp
Dry mango powder(Amchoor) - 1/2 tsp
Oil - 1 tbsp
Red chilly powder - As reqd
Salt - As reqd
Coriander leaves - 1/2 cup
(finely chopped)

Preparation Method

1)Cook potatoes and beetroot in a pressure cooker.

:- It should not be too watery.

2)Cook other vegetables separately in the pressure cooker upto 1 whistle.

3)Mash them lightly.

4)Add all the other ingredients and mix well.

5)Shape as desired into medium sized cutlets.

6)Place in greased aluminium foiled tray and bake in broil mode, till brown.

:- It may take 20 - 30 mins.

:- Serve hot with chutney or ketchup.