Recipe: With shrimps

Recipe: With shrimps

Ingredients:

1 tbsp oil
1 cinnamon stick
1 tsp chilli powder
1 tsp all spice powder
1 tbsp garlic-ginger, crushed
1 tsp Kashmiri chilli powder
2 tbsp tomato puree
3 cups water
3 tbsp yoghurt
4 cardamom pods
4 tbsp fresh cream
15 large shrimps, peeled
and de-veined
Salt to taste




Method:
Wash and drain shrimps, and if using frozen shrimps, drain them, too.
Mix yoghurt, Kashmiri chilli powder, all spice powder, tomato puree, cream, chilli powder and water in a large bowl.
Add salt to taste and put aside.
Heat oil in a pan and add garlic, ginger, cinnamon and cardamoms.
Sauté on low heat for a while and add the spice mixture.
Bring to a boil stirring once in a while.
Add shrimps and cook till pink and firm, stirring constantly and until the sauce starts to thicken.
Serve hot with naan or rice.