Recipe: Peach slush

Recipe: Peach slush

Ingredients:

2 cups water
2 peaches
1 small mango
4tbsp sugar
Juice of 1 lemon






Method:
Peaches are believed to be native to China
They are cultivated throughout warm temperate and subtropical regions of the world.
The stone is covered with a fleshy substance that is juicy, melting, and of fine flavour when matured and mellowed.
Peel and cut the fruits into pieces that can fit into the blender.
Add sugar and lemon juice and blend for two to three minutes.
Pour into glasses with few ice cubes.
Garnish with mint leaves.