Recipe: Peach Jam
Ingredients:
250 grams sugar
250 grams peaches
One pinch of yellow colour
Few drops essence
Juice of 2 lemons
Method:
Peel and slice the peaches.
Process the fruit in a juicer with sugar and lemon juice.
Put the mixture in a pan, bringing slowly to boil, stirring with a wooden spoon.
Mix food colour and stir until setting point is reached.
Mix essence.
Cool and pour into a sterilised jar and serve at breakfast with bread.
Sunday, November 9, 2008
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