Recipe: Papri chaat

Recipe: Papri chaat

Ingredients:

8 pieces of papri
2 potatoes, boiled and cubed
2 cup boiled chick peas
1 pomegranate
1 tbsp chaat masala
1/2 tsp red chilli powder (optional)
1 tsp ginger juliennes
6 tbsp tamarind chutney
8 tsp chilled yoghurt
1 tbsp coriander chutney
Salt to taste




Method:
Arrange the papris on a plate.
Pour the yoghurt over it and sprinkle chaat masala, salt and chilli powder over it.
Arrange the chickpeas, pomegranate seeds and potatoes on top.
Spread tamarind chutney and coriander chutney and garnish with ginger juliennes.

Recipe: Beef Rolls

Recipe: Beef Rolls

Ingredients:

½ kg minced meat
3 eggs, boiled and cubed
4 potatoes, boiled and cubed
1 tsp red chilli powder roughly chopped
1 tsp coriander roughly chopped
¼ tsp turmeric powder
Salt to taste
½ tsp all spice powder
1 tsp pepper
2 tsp ginger/garlic paste
2 green chillies slices
1 onion cubes
2 green onion slices
Few mint leaves
Roll strips available in the market
Oil for frying




Method:
Boil minced meat with all the spices and cook on low flame till water dries.
Add boiled potatoes, eggs and rest of the ingredients.
Allow to cool before filling in the strips shaping them into rolls.
Heat oil and deep fry till golden brown.

Recipe: Gola Kabab and Roasted mutton leg

Recipe: Gola Kabab and Roasted mutton leg

Ingredients:

1 kg beef, minced
1tbsp red chilli powder
1tsp gram masala powder
2 tsp ginger, garlic paste

Salt to taste

1 tbsp maida or roasted gram flour
½ tsp raw papaya
½ tsp allspice
½ tsp cumin seed powder
2 onions, fried brown, mashed

Ghee as required

Coriander leaves for garnishing




Method:
Add all spices in minced meat and marinate it in the refrigerator for at least half an hour.
Then grind minced meat in the grinder.
Make meat balls.
Take a frying pan, put some ghee in it and fry the kababs one by one till they become golden brown.
Garnish with coriander leaves and serve hot.


Gola Kabab and Roasted mutton leg
Ingredients:

1 leg of lamb/goat
2 tsp chilli powder
1/2 cup vinegar
1 tbsp ginger paste
1 tbsp garlic paste
1 tsp cardamom powder
1 tsp chaat masala
2 tbsp lemon juice
4 tbsp cooking oil
1 tsp all spice powder
2 tsp salt





Method:
Prick the leg with a fork.
Make a paste of all the ingredients and marinate the leg in it.
Leave for at least three to eight hours or overnight.
Place the leg on a baking tray and pour two cups of water.
Bake in an oven at 160 degrees Fahrenheit 350 for a couple of hours, turning the leg two or three times so that it cooks evenly.
Baste with oil and grill till well done from both sides.
Garnish with onion rings and coriander leaves and sprinkle chaat masala.

Recipe: Grilled liver and Fried beef

Recipe: Grilled liver and Fried beef

Ingredients:

1/2 kg liver
1 tsp ginger paste
1 tsp garlic paste
1/2 tsp coriander powder
1/2 tsp turmeric
½ tsp all spice powder
1 tsp chilli powder
2 lemons
Salt to taste




Method:
Make a paste of all the spices and lemon juice and marinate the liver in it for an hour.
Put on skewers, brush with oil and grill on charcoal or gas flame.
Or you can cook it in a wok by heating oil and adding the marinated liver pieces.
Cook on medium flame, first covered and when the moisture starts to dry, stir frequently.
Serve hot with naan or rice, sprinkling it with grated ginger and coriander.


Fried beef
Ingredients:

1/2 kg boneless meat
1/2 tsp all spice powder
2 tsp garlic paste
2 tsp ginger paste
2 green chillies, finely chopped
1/2 red chilli powder
1/2 tsp black pepper
Salt to taste





Method:
Chop meat into tiny pieces, a quarter inch thick.
Pound the pieces till they flatten slightly.
Mix ginger, garlic, green chillies, black pepper and red chilli powder and salt.
Rub mixture onto meat.
Set aside for a couple of hours.
Heat oil and put the meat in it cooking on medium flame, stirring occasionally.
Cover and cook till the meat is tender.
Remove the cover and increase the flame.
Add all spice powder and cook till the meat is a bit crispy and done.
Garnish with mint leaves and sprinkle lemon juice on the top.